Thanks to Averie over at Loves Veggies and Yoga.com in five minutes, you can go from no chocolate in the house to having a delicious, dark, rich chocolate bar Five minutes!
Heaven help me.
5 Minute Raw Vegan Coconut Oil Chocolate Bars
2 Tbsp of Coconut Oil
3 Tbsp Raw Agave
1/2 tsp Pure Vanilla Extract
4 Tbsp Raw Cacao Powder
Melt the Coconut Oil and Agave together either by placing in a bowl over a second bowl of hot water or by heating in the microwave for 10-20 seconds.
Stir well.
Next, line a small dish with plastic wrap.
Pour in the warm Coconut Cacao mixture in to the plastic lined dish.
Then place the dish in Freezer for five minutes. (next to the peas, in this case...)
Remove dish from freezer.
Pull the plastic wrap and chocolate from the dish.
Peel away the plastic wrap and you have a chocolate bar!
Cut the chocolate into small squares or just eat the whole darn chocolate bar.
Store in an airtight container in the freezer.
You will thank me or hate me later.
Heaven help me.
5 Minute Raw Vegan Coconut Oil Chocolate Bars
2 Tbsp of Coconut Oil
3 Tbsp Raw Agave
1/2 tsp Pure Vanilla Extract
4 Tbsp Raw Cacao Powder
Melt the Coconut Oil and Agave together either by placing in a bowl over a second bowl of hot water or by heating in the microwave for 10-20 seconds.
 |
| Stir in the Vanilla |
 |
| Add the Cacao Powder |
Stir well.
Next, line a small dish with plastic wrap.
Pour in the warm Coconut Cacao mixture in to the plastic lined dish.
Then place the dish in Freezer for five minutes. (next to the peas, in this case...)
Remove dish from freezer.
Pull the plastic wrap and chocolate from the dish.
Peel away the plastic wrap and you have a chocolate bar!
Cut the chocolate into small squares or just eat the whole darn chocolate bar.
Store in an airtight container in the freezer.
You will thank me or hate me later.
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