Mix dry ingredients in a small bowl:
½ C Chickpea flour
¼ t Salt
¼ t Turmeric
¼ t Baking soda
½ t Trader Joe's 21 Salute seasoning
½ unsweetened plant based milk ( I used TJ’s coconut beverage)
Heat a cast iron pan over medium heat. When pan is heated oil lightly and pour batter into pan.
A selection of sautéed veggies - mushrooms, peppers, onions, zucchini, asparagus - anything!
When omelet puffs up – flip over and finish cooking until dry in center. (like a puffy pancake)
Remove from pan and place on top of:
1 C baby arugula
¼ Avocado – sliced
Red Hot Tahini
Red Hot Tahini – your favorite hot sauce mixed with tahini, water and salt