In a large bowl combine:
2 Cups Quinoa cooked according to package directions (see above) in 4 cups Water and cooled slightly.
1 English Cucumber - washed and diced
1 Sweet Red Pepper - washed and diced
1 bunch Red Radishes - washed and diced
1 bunch Flat Parsley - washed and finely chopped
1 bunch Fresh Mint - washed and finely chopped
Sprinkle the Quinoa and vegetables with:
1/3 C Olive Oil
Juice of 1 Lemon
Kosher Salt to taste.