Tuesday, February 22, 2011

Vegan "Full Breakfast"

1 slice Food for Life - Sprouted Wheat Bread - toasted
1/3 C leftover cranberry beans - heated
1 roma tomato sauteed
2 sausage patties made with Lightlife Gimme Lean veggie sausage.

Easy, filling, perfect brunch.

You could add some scrambled tofu to this.
For a more traditional, yet vegan, Full Breakfast you could serve a proper slice of grilled tomato and also use tradition Heinz Beans and buttered grilled bread, instead of toast.

Full disclosure: I hate margarine. I use butter (gasp!). I figure, if you can't make it at home, you shouldn't eat it. And, yeah, super awesome photo of my chipped dinner plate, if I do say so myself.

No comments:

Post a Comment