Sunday, May 8, 2011

Smoked "Cheddar" spread

1 tub of Tofutti Cream Cheese (or any other vegan "cream cheese")
1/8 teaspoon garlic powder
1-2 teaspoons smoked paprika
1/2 teaspoon prepared horseradish
1/2 teaspoon Mrs. Dash or 21 Salute (salt free herb seasoning)
1/2 teaspoon Sea salt or Kosher salt
pinch cayenne pepper (or more, if you like it hot)
tumeric - just a touch for color

Bac~Os, chives and/or green onions for garnish

This is pretty straight forward.
Put the entire contents of 1 tub of "cream cheese" in a bowl.
Add the next 7 ingredients.
Mix well.
If you are serving immediately, you can mix in the Bac~Os and Chives, form a ball or cheese log, then roll in more Bac~Os and chopped green onions.
Otherwise - spread on crackers and sprinkle with Bac~Os and chive snips.
PS, FYI, BTW and BTO - Bac~Os are not meat. Not by a long shot.
Also, as long as I still have your attention, you could use "real" cream cheese too, if that's how you roll.

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