Smooth and creamy, Greek style soy milk yogurt.
Start by making a batch of Delicious, Creamy, Soy Milk Yogurt
Pour the yogurt into a strainer lined with cheesecloth
with some sort of container under it to catch the liquid that will drain off.
I used a large measuring cup.
Put a plate on top and place in the refrigerator for about 15-20 minutes.
(If you leave it for a few hours, you will have an incredibly delicious cream cheese type spread.)
Spoon into jars - again save some for inoculating your next batch of yogurt.
Look in that smaller jar - you can see how wonderfully creamy this stuff is.
If you want it even creamier - run it through a fine mesh strainer to remove even the smallest lumps!
My favorite breakfast is a wee bit of this yogurt with a teaspoon of maple syrup on top.