Monday, December 30, 2013

Greek Style Soy Milk Yogurt

 Smooth and creamy, Greek style soy milk yogurt.

Start by making a batch of  Delicious, Creamy, Soy Milk Yogurt

Pour the yogurt into a strainer lined with cheesecloth
with some sort of container under it to catch the liquid that will drain off.
I used a large measuring cup.

Put a plate on top and place in the refrigerator for about 15-20 minutes.
(If you leave it for a few hours, you will have an incredibly delicious cream cheese type spread.)

Spoon into jars - again save some for inoculating your next batch of yogurt.
Look in that smaller jar - you can see how wonderfully creamy this stuff is.
If you want it even creamier - run it through a fine mesh strainer to remove even the smallest lumps!

My favorite breakfast is a wee bit of this yogurt with a teaspoon of maple syrup on top.

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