Sunday, July 17, 2011

Pesto Zucchini "Pasta" Salad

3 Zucchini or Summer Squash - made into ribbons
1 Green Pepper chopped
1/2 bag broccoli slaw mix 
8 large mushrooms - thinly sliced
12 small black olives - sliced
Make zucchini ribbons using a mandoline slicer, spiral slicer or the large opening on a box grater.Combine the zucchini ribbons and the other vegetables, mushrooms and olives in a medium bowl and drizzle with Pesto Dressing.

Pesto Dressing:
2 cloves garlic
1/4 C walnuts
1/2 C raw or cold pressed olive oil
12 fresh Basil leaves
4 Tablespoons Nutritional Yeast
Kosher salt or Sea salt to taste
Blend in a food processor or blender until smooth.


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