2 cups brazil nuts
1/4 cup raw cacao
3 cups dates - pitted
1 tablespoon vanilla
In a food processor or blender, grind the nuts into flour.
Add the raw cacao and grind a bit more.
Add the vanilla and dates and process until you have a rather smooth dough.
I have a smaller processor, so while the resulting dough was not as smooth- these are still wonderful brownies (if I do say so myself).
Now, if you have one of those cool silicone brownie forms - press the mixture into that. I don't own one of those so - line a square or rectangle food storage container (8x8 ish or you can wing it) with plastic wrap and press the brownie mixture in. Whichever container you use - press the mixture firmly into the container. Slice into small squares with a sharp (not serrated) knife and enjoy.