Thursday, September 29, 2011

Ch-Ch-Ch-Chia Chocolate Pudding

This is probably the most delicious raw vegan treat yet. Go. Make it now. That's all I'm saying.

4 T Chia Seeds
1 C Coconut Milk or Coconut Water
1 C Raw Cashews
6 Dates - pitted
2 T Raw Cacao Powder
1T Coconut Butter (optional)
1/4 t Vanilla1 T Raw Agave Syrup
pinch Sea Salt

First - Soak the Chia Seeds in the Coconut milk for 1 hour.

La La Lah...about an hour later, do this:

Grind the Cashews and Dates together in a food processor fitted with an "S" blade until the mixture is the consistency of cornmeal. Add the Cacao and process a few more seconds. Next add the Coconut Butter and Vanilla and process a for about 20 seconds. Now add the Chia Seed/Coconut Milk mixture and process for 30 seconds or more until well blended. Then the Agave and Salt and process again for 10 seconds or so. Serve as is or chilled. This will keep refrigerated for about 5 days. It won't be around that long, but hypothetically, it would keep :)

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